Visit Bodegas Villavid to enjoy a relaxed tasting, visit its Vine and Olive Interpretation Center and go hiking in the Valle del Cabriel Biosphere Reserve.
We offer an authentic journey to the past of viticulture and olive growing. Villavid has a Museum, Vine and Olive Interpretation Center, located in the same facilities as the old oil mill. A sample of the production of emblematic products such as wine and oil. You will enjoy a tasting of our best wines, accompanied by a board of breads that we will use as a base for tasting the various oils.
We obtain the oils exclusively from varieties of olives grown within the Valle del Cabriel Biosphere Reserve, where our town, Villarta, is located.
We will take a pleasant guided walk through the nearby Valle del Cabriel Biosphere Reserve, declared in 2019 by UNESCO
Description
Bodega Visit + Museum Visit + Wine Tasting and Oils + Walk to the vicinity of the Biosphere Reserve
First, we will visit the winery, and then we will visit the old oil mill, which has now been converted into a museum, and we will finish by tasting the wines we produce.
Duration: 120 min.
The price includes:
- Guided tour of the winery.
- Visit to the old oil mill (museum).
- Tasting of our wines.
-Walk to the vicinity of the Biosphere Reserve
VISITING HOURS: Consult
desc opinión ing
Take a look at the following experiences
Enjoy an unforgettable experience with your family: visit our museum and accompany us along the dinosaur trail to see their fossil footprints and discover that some still live today.
Immerse yourself in the tradition and wine culture of Bodega Carrillo de Albornoz, a place where the history of wine is intertwined with the landscapes of this hidden corner of the Valley of Arlanza. This unique experience begins with a guided tour of a charming winery underground and a winepress from another era, an architectural legacy that reveals centuries of tradition and dedication to the world of wine. Accompanied by a guide, you will explore these passageways full of history, discovering how the ancestral techniques of preserving and aging wine are remain alive today.
