The Wine and Brandy Routes of the Marco de Jerez span eight municipalities in Cádiz: Chiclana, Chipiona, El Puerto de Santa María, Jerez, Puerto Real, Rota, Sanlúcar de Barrameda, and Trebujena. This region offers diverse landscapes and unique wine tourism experiences. It is home to the Jerez-Xérès-Sherry, Manzanilla-Sanlúcar de Barrameda, and Vinagre de Jerez Designations of Origin, along with the Brandy de Jerez Specific Designation. Located in southwestern Andalusia, it is bordered by the Guadalquivir River, Doñana National Park, the Atlantic Ocean, and the Jerez countryside, nourished by the Guadalete River.
Brief introduction to the Marco de Jerez Wines followed by a paired tasting of the Mar 7 Range (manzanillas, amontillado, oloroso y pedro Ximénez Mar 7).
Join us on this exciting journey through time. As we wander through vineyards, ancient courtyards and cobbled streets, you’ll discover our system for maturing and aging the wines and brandies from Jerez.
Travel back to the beginnings of sherry and delve into the 18th Century accompanied by our expert guides. Discover the origins of Osborne, the process of ageing wine and Brandy de Jerez, as well as the historic trajectory of our iconic bull.
Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
