We suggest a journey through the purest expression of its main grape varieties: vines of Malvasía Riojana, Grenache, Graciano, and Tempranillo, which are over 60 years old.
This experience allows us to discover our 60. We will start by tasting our Malvasía Riojana or Rojal paired with a typical local gilda snack. We will continue the tour to the special production area to discover a 100% Grenache from a vineyard called Vallondo, planted in 1960. We will go down to the wine rack area and the room where white wines and wines from micro-plots are made to discover one of the rarest native grapes of the Rioja Alavesa region: Graciano. We will savour it with a tapa of cured sheep's cheese. We will go straight to the barrel room to visit a 16th-century underground cellar and finally relax with a glass of Amaren Reserva 60 Tempranillo and some cured meats.
Opening hours: Monday to Saturday from 10:30 to 14:00 (day and time to be arranged with the winery).
Capacity: Maximum 12 people.
Adults €40 / Children under 14 free. Please confirm the number of children attending in advance.
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Guided tour of several underground wineries built between the 14th and 18th centuries. Located in old medieval spaces, which served as defensive passages. You will discover how was made and stored wine in times past, understanding the influence of this tradition in the economic and sociocultural development of the region.
