Gastronomic Experience at Restaurante Estirpe

Enjoy an exceptional pairing with chef Juan Azorín (first prize Best Chef in the Region of Murcia "CREAMURCIA" 2023) and sommelier Ana Sánchez (Best Head of Room/Sommelier in the Region of Murcia "La Verdad de la Gastronomía Awards")

A gastronomic experience where the products that surround the area have the leading role, making its menus a journey to the geography and history of Yecla, preparing dishes with creative and current techniques and plating with the flavors of yesteryear.

60€

- Price per person -

Pairing menu
Wine tasting
Pairing with sommelier
Dining Experience
Signature cuisine

Add to cart

Related experiences

Take a look at the following experiences

45€

Tierra de sabores: Enoturismo y degustación en Tierra de Cubas

Discover Tierra de Cubas with a guided tour, wine and cava tasting paired with appetizers, and an exclusive five-course tasting menu paired with premium wines. Let yourself be surprised.

Tasting
Culture
Custom

25€

Liquid Gold: Tasting and Tradition at Oli Oli

Explore EVOO at Oli Oli with a visit to the olive oil mill, guided tasting and tips for its best use

Premium
Sustainability
Studio
Oil

45€

KM 0: Una realidad en el paladar

In the heart of the Sayaguesa region lies the hospitable town of Peñausende, where we find the rural tourism center "La Becera" in its urban area, a house that combines the old stone architecture with modern accommodations. The restaurant at "La Becera" offers a menu that is both elaborately crafted and traditional.