Enjoy an exceptional pairing with chef Juan Azorín (first prize Best Chef in the Region of Murcia "CREAMURCIA" 2023) and sommelier Ana Sánchez (Best Head of Room/Sommelier in the Region of Murcia "La Verdad de la Gastronomía Awards")
A gastronomic experience where the products that surround the area have the leading role, making its menus a journey to the geography and history of Yecla, preparing dishes with creative and current techniques and plating with the flavors of yesteryear.
