Enjoy a visit to the vineyards and winery, tasting Monastrell wines accompanied by typical local food, and learn about the winemaking process in a unique environment.
This experience offers a complete immersion in the world of Monastrell wine and local gastronomy. It begins with a guided tour of the vineyards, where participants learn about the cultivation of the Monastrell grape, a variety native to the region, and the agricultural techniques that allow its optimal harvest. During the tour, an expert guide explains the winemaking process, showing the winery facilities and detailing each stage of production
After the visit, we will enjoy a typical meal from the area with traditional dishes, carefully selected to pair perfectly with the wines.
An ideal experience for wine and gastronomy lovers.
Meeting point: Cruz Roja Yecla (Av. de la Cruz Roja, 30510 Yecla, Murcia)
For groups of 6 to 30 people
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Tasting of five wines, including wines from plots of centenary vines.
Aperitif with Iberian sausages from the Dehesa de Salamanca
