Visitors will enjoy a welcome drink, a guided tour of the winery and barrel room, a tasting of three representative wines, and a refreshing Azzulo cocktail at the end.
Visitors will be welcomed with a glass of young garnacha wine, accompanied by a brief introduction about the winery’s history and the importance of Garnacha in its legacy.
Then, a guided tour of the winery and barrel room will take place, including:
• Introductory video: In a cozy space within the winery, guests will watch a short video detailing the history, philosophy, and winemaking process of Bodegas Aragonesas, featuring images of the vineyards and the region's winemaking tradition.
• Tour of the facilities or barrel room: A walk among the barrels where the wines rest. The guide will highlight how aging in wood adds complexity and depth to the wines.
Additionally, there will be a guided tasting of three representative wines. In a tasting room or terrace with views of the vineyard (weather permitting), guests will enjoy a guided tasting of three selected wines.
Finally, a creative ending with a cocktail will be offered. A refreshing cocktail made with Azzulo, the winery’s sweet and aromatic wine, will be served. Visitors can enjoy the cocktail while sharing impressions and admiring the vineyard landscape.
OPERATING DAYS: Any day of the week (minimum 6 people)
HOURS: To be agreed upon
CONDITIONS: Groups of 6 to 20 people (can be extended upon request)
desc opinión ing
Take a look at the following experiences
The Monastrell Bio experience is a complete experience proposal in which we visit the vineyard, winery and includes explanations about the wine aging process and wine tasting with local products.
Tour of our vineyards located on the slopes of Villanueva and immersed in the forest. In them to show the work of preserving the rufete grape, the care of the centenary vines and our ecological cultivation methods.
Visit to the semi-buried winery, micro-vinifications by plot and barrel room.
Tasting of five wines, including wines from plots of centenary vines.
Aperitif with Iberian sausages from the Dehesa de Salamanca
