Bodegas Luzón is a winery proud of its roots and the territory to which it belongs. We are one of the main producers and exporters of D.O.P Jumilla wine since its foundation by Don José de Molina. He was a commander of the Royal Armies stationed in the Philippines and decided to return to his native Jumilla after finishing his military career, naming his property “Finca Luzón” in honour of the island where he spent so much time and which always remained in his memory. Later, the history of our winery becomes even more special, when Don José De Molina decides to link the inheritance of his lands and his estate to the female branch of the family, a tradition that continued until the mid-80s.
Discover the winemaking processes through the main rooms of our winery, you will walk through the vineyards and learn about the different areas through which the grapes pass from their collection and selection until they become wine.
To end the visit, we will enjoy a tasting of three of our wines with an appetizer to pair and learn more about the different processes of the tasting and its phases.
14,50€ por persona
5€ los niños de 3 a 17 años
14,50€ por persona
5€ los niños de 3 a 17 años
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Take a look at the following experiences
This winery offers visitors a unique historical account of the peak period in grape cultivation, the era of the renowned white and golden wines from La Seca. Located beneath the dance floor 'Buenos Aires,' it represents the model of an 18th-century underground historical factory known as Bodega Vivienda or Domestic Winery. In 2022, the City Council, along with the heritage community and academic research, restored the winery as a visitable space.
Our FUNGIEXPERIENCE will allow you to know the secrets of cultivated mushrooms and its entire process, from how the seed is inoculated or compost is made to its nutritional value and recycling. You will know the Asian Varieties (shiitake and eryngii) and you will taste the product raw and cooked.
Enjoy this experience that offers the opportunity to learn more about the rich crops of the Calagurritan vegetable garden, explore the history and heritage of a two-thousand-year-old city, visit a unique vegetable museum in Spain, and end with a tapa made from vegetables and a glass of Rioja wine.
