Guided tour of the most iconic spaces of our winery, , during the tour 2 wines are tasted directly from the barrel. That ends with the tasting of 3 representative with appetizer
At Ramón Bilbao we offer a sensory experience to discover our philosophy of winemaking, in which curiosity has always driven us not to conform and to seek excellence.
Guided tour to the most iconic spaces of our winery, from the present to the origin, immersing you in an hundred years of history. We will taste two wines “en rama” during the tour, directly from the barrel.
A commented tasting of three of our most innovative wines: Ramón Bilbao Límite Norte, Ramón Bilbao Límite Sur and Mirto, accompanied by three tapas prepared by our kitchen team will be the final culmination of a unique visit.
Children are not allowed.
Guided tour capacity limited to 14 people
Tailor made tour option
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Take a look at the following experiences
Immerse yourself in the tradition and wine culture of Bodega Carrillo de Albornoz, a place where the history of wine is intertwined with the landscapes of this hidden corner of the Valley of Arlanza. This unique experience begins with a guided tour of a charming winery underground and a winepress from another era, an architectural legacy that reveals centuries of tradition and dedication to the world of wine. Accompanied by a guide, you will explore these passageways full of history, discovering how the ancestral techniques of preserving and aging wine are remain alive today.
Bullas natural winery: it is an experience that combines a visit to the museum with a visit and tasting in a winery, food in a restaurant and a visit to the Don Pepe Marsilla house museum and a walk through the old town of Bullas.
Tour of our vineyards located on the slopes of Villanueva and immersed in the forest. In them to show the work of preserving the rufete grape, the care of the centenary vines and our ecological cultivation methods.
Visit to the semi-buried winery, micro-vinifications by plot and barrel room.
Tasting of five wines, including wines from plots of centenary vines.
Aperitif with Iberian sausages from the Dehesa de Salamanca