Discover how a 17th-century winery makes its wines within the walls of Laguardia.
You can enjoy a visit to our century-old winery and learn about our production process. In addition, we will go deep into our underground cellar (to a depth of 10 metres) and taste three wines from our Clásica Mayor de Migueloa collection.
Finish your visit with a genuine Rioja Alavesa menu, where you can choose a starter, main course, and traditional local dessert. The menu includes a bottle of young wine from our cellar, water, and rustic bread.
Winery awarded Best of 2023 in the Art and Culture category.
Capacity: minimum 2 people, maximum 10 people.
Opening hours: every day at 11:00 / 12:00 / 13:00.
Book in advance. (Closed on Mondays)
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Take a look at the following experiences
Experiential visit to the winery with barrel-tasting workshops, aromas and flavours workshop and final blind tasting of the winery's wines.
We will visit our snail farm, where you will dive into the world of heliciculture. You will learn about the life cycle of a snail and how a snail farm is managed.
Valbusenda offers the little ones the possibility of discovering the wine culture from a completely educational perspective, exploring the senses with the help of Osendo, our mascot.
Activities: Visit to the only ampelographic garden with more than 250 different grape varieties, visit to the winery and educational workshop.
