A visit to the Wine Museum is an experience that deserves to be completed with the heritage and gastronomic wealth of its surroundings. The museum maintains promotional agreements with the main tourist attractions in the area in the form of joint tickets that you can enjoy during your visit. We also have a proposal to visit the museum plus food or snack at our collaborating restaurant La Panera de Morales de Toro.
Pagos del Rey Wine Museum offers you a pleasant and complete experience that will bring you closer to the ancestral relationship of this land with the excellent and renowned wines that its vineyards produce. The museum is installed in one of the processing warehouses of the old cooperative, a large space that preserves the large warehouses of yesteryear and that transports us to a magical world full of emotions.
At Pagos del Rey Wine Museum we want your visit to become an experience that you remember so that you want to return.
We offer you a free or guided tour of the museum's exhibition garden, access to the old cooperative from the mid-20th century where you will learn all the secrets of the history and production of wine, even touring the interior of the tanks where fermentation took place. Toro and his history will surprise you through literature, art or science. The aging room, with the largest park of barrels in the entire Toro Designation of Origin, will be the end of the tour before tasting the wines from our cellars in the museum store and tasting some tapas of typical Zamora products.
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Take a look at the following experiences
Guided visit to wineries with tasting of 3 wines, the duration is approximately 1 hour and 30 minutes, we explain the process of elaboration of our wines and architecture of our centenary wineries and we finish with a tasting of three wines of high enology accompanied by some chips.
Visit Terras Gauda with the little ones at home so they can also learn about and discover the winemaking traditions.
We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
