Tasting of 3 tapas with km0 products explained by our Chef, paired with 3 wines from wineries in Rioja Oriental, commented on by the winery's oenologist.
Experience pairing two vermouths and a Rioja sparkling wine from our route with three specially prepared tapas.
Each "round" will be explained: the chef will describe why each tapa was chosen, its ingredients, and properties, while the winery's oenologist will explain the reasoning behind each wine selection, its production, and characteristics.
The goal is to provide experiential learning about the characteristics and properties of these local, km0 products, highlighting their quality and the importance of raising awareness about their consumption for producers, the region, and the promotion of a more circular and sustainable economy.
WE WANT TO CREATE ADDED VALUE IN THIS EXPERIENCE... "3 in 1":
WHAT...?
Vermouth paired and explained with 3 rounds of 3 tapas and 3 beverages:
Round 1: tapa of our Russian salad with croutons, paired with white vermouth.
Round 2: stuffed mushroom with its own meat, vegetables, and km0 sausage, paired with reserve red vermouth.
Round 3: crispy toast with melted dark chocolate, flakes of salt, and Galilea AOVE, paired with Rioja sparkling wine.
➡️ Adaptation for children and elderly: with non-alcoholic grape juices, white, rosé, and red.
➡️ We’ll play "Guess the ingredients of the tapas and the grapes in the wines and juices"...
The three tapas made with local Km0 products paired with three wines from Rioja Oriental wineries, explained by the chef and the winery’s oenologist. To make it more fun and interactive, participants will play the game "Which goes with what?".
All necessary tableware, glasses, napkins, and utensils will be provided.
The participant with the most correct matches will win a free tapa and wine!
desc opinión ing
Take a look at the following experiences
El Lagar offers a journey through time, blending traditional and artisanal techniques with cutting-edge methods and state-of-the-art technology. As a starting point, the experience begins with a visit to the impressive 16th-century stone winepress, where its founders crafted their first wines in 1972 as a tribute to their hometown, Pesquera de Duero.
1. The tasting consists of 5 different cheeses. We try to present the greatest variety of cheese technologies, with the three milks (sheep, cow and goat) being present, seeking to bring together cheeses from different regions. 2. The activity includes one drink per person which can be wine, water or must. (The following drinks, if applicable, will be paid separately. 3. The duration of the activity is approximately one hour, depending on the size of the group and what the group interacts with. 4. Very long hours, booking in advance. (check different possibilities). 5. The price of the above is €17/per person
