"Secret Paths of Wine" is a wine tourism initiative of the BULLAS WINE ROUTE that reveals some attractive and unknown corners of a region with a long wine tradition.
Its name "Secret Wine Walks" derives from another of the European projects led by our municipality: the SecretWine Walks project on the occasion of European Wine Tourism Day.
The project proposes to enhance routes through the vine- growing areas, in order to involve visitors in a "memorable experience." With this idea, an initiative is designed based on a tourist package that runs through little-known corners and paths and in which unexpected experiences are offered.
When designing it, the initiative includes three basic elements:
· Hiking (combining natural environment and wine landscape).
· Cultural Heritage (both oenological and historical- artistic).
· And Local Gastronomy (following new "slow food" trends).
The route is a low-difficulty hike that, in each edition, runs along what we call "secret wine paths."
Activity combines the variety of tourist resources and services offered by the territory; alternating places, wineries, museums, restaurants and other amenities to make the activity a diverse package with an always different offer in each edition.
Visitors know the general program but not the specific details of the tour or the total number of activities included.
The experience introduces the "surprise" factor as a means of exceeding tourists' expectations (including activities not previously announced, such as a tasting in the middle of the vineyard or the unexpected meeting with a farmer who tells you legends and curiosities of the area).
Includes bus transportation
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Take a look at the following experiences
The visits consist of a guided walk through the vineyards giving information about our way of treating the vines and the land. We then visit the winemaking room and the ageing room explaining the winemaking and ageing process followed by a tasting of four of our wines with local artisan products such as goat's or sheep's cheese and salchichón de la serranía and olives from Ronda.
A journey through the more than nine hundred years of Otazu’s history, the fruit of our land as the guiding thread of a tradition that takes us from the production of wines for the kings during the Middle Ages to the most avant-garde contemporary art.
Quesos Chillón is the story of a family over more than a century. Specifically since 1890 when great-grandfather Manuel Chillón started his cheese production and sale business.
Cultural, gastronomic and sensory tourism at the Chillón Cheese Museum
Tour the museum, enjoy the tasting room and purchase Chillón products.
A tour for the whole family, educational and fun, where you can also taste 8 types of sheep's cheese and D.O. wine. Bull.
