Explore the infinite combinations between Alicante DOP wines and local artisanal products, all in an authentic and relaxed atmosphere.
Immerse yourself in a unique gastronomic experience in the heart of the Mediterranean. This interactive workshop is designed for you to explore the perfect combinations between the region's wines and a selection of local products such as artisanal cheeses, traditional sausages, extra virgin olive oils and native sweets. Guided by an expert sommelier, you'll learn key pairing techniques, from how to identify aromatic notes and textures to how to balance flavors to bring out the best in each bite and sip.
During the session, you will discover the secrets of local grape varieties, their history and how they integrate perfectly with the gastronomic richness of the Mediterranean. In addition, the workshop includes practical dynamics in which you can experiment with different combinations to find your own perfect harmonies. To complete the experience, you will enjoy a cozy and authentic atmosphere in Monóvar, surrounded by landscapes that evoke the essence of this region.
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Our FUNGIEXPERIENCE will allow you to know the secrets of cultivated mushrooms and its entire process, from how the seed is inoculated or compost is made to its nutritional value and recycling. You will know the Asian Varieties (shiitake and eryngii) and you will taste the product raw and cooked.
A visit to the Wine Museum is an experience that deserves to be completed with the heritage and gastronomic wealth of its surroundings. The museum maintains promotional agreements with the main tourist attractions in the area in the form of joint tickets that you can enjoy during your visit. We also have a proposal to visit the museum plus food or snack at our collaborating restaurant La Panera de Morales de Toro.
