A unique experience where you can combine tradition and passion with artisanal wines and tastings with km 0 products along with privileged views over the meander of the Ebro River.
The wine tourists are welcomed at the top floor of the winery and then taken to the tasting room, where we show them what the winery looked like when we purchased it. Afterward, we play a video on the TV in the room that explains how we make our carbonic maceration wine along with a white wine fermented in barrels, accompanied by some pieces of cheese. We then explain the origins of the wine names and the winery's name before heading down to the next floor, where the two-screw press is located, which has been restored and is still in use.
We go down another floor to the renovated concrete tanks, which we use to store the wine, before moving on to the large cellar where the barrels are kept.
Finally, we return to the tasting room where we offer carbonic maceration wine and Garnacha red wine, paired with some cured meats.
Take a look at the following experiences
Bodegas Luzón is a winery proud of its roots and the territory to which it belongs. We are one of the main producers and exporters of D.O.P Jumilla wine since its foundation by Don José de Molina. He was a commander of the Royal Armies stationed in the Philippines and decided to return to his native Jumilla after finishing his military career, naming his property “Finca Luzón” in honour of the island where he spent so much time and which always remained in his memory. Later, the history of our winery becomes even more special, when Don José De Molina decides to link the inheritance of his lands and his estate to the female branch of the family, a tradition that continued until the mid-80s.
This is the ideal visit for history and wine lovers. During the tour we will learn about the more than 150 years of history of our winery.
