Back
Acevin ing

Vineyards and Wines in Frontío

Visit to the vineyards and winery with a tasting of three of their wines.


  • History
  • Wine tour
  • Less than 1 day

Bodega Frontío, located in the heart of Fermoselle, Zamora, stands as a living testament to the rich viticultural legacy of the Arribes del Duero region. Our winery is dedicated to producing wines with unique character and personality, reflecting the nuances of the granitic terroir and local microclimate. Wines from Frontío, such as Corneo, Deldoma, and Bébeme, are crafted using methods that blend tradition and innovation, ensuring each bottle captures the pure essence of our vineyards. We invite visitors to explore our vineyards and experience firsthand the passion and dedication we infuse into every stage of winemaking. 

25€

- Price per person -

  • Guided tour of the winery
  • Guided tour of the vineyards
  • Wine tasting

Related experiences

Take a look at the following experiences

30€

Finca Valpiedra 4x4 Tour

Let yourself go and have fun on a 4x4 tour around Finca Valpiedra vineyard. An explanation from the origin, the vineyard and winemaking process, to understand the essence in the glass. On your visit to La Rioja, you cannot miss this visit to our “Pago” in an exceptional landscape.

  • Adventure
  • Landscape
  • 1 Day

14€

Fungitourism: "Traditional landscape of wine and mushrooms of Pradejón"

Our FUNGIEXPERIENCE will allow you to know the secrets of cultivated mushrooms and its entire process, from how the seed is inoculated or compost is made to its nutritional value and recycling. You will know the Asian Varieties (shiitake and eryngii) and you will taste the product raw and cooked.

  • History
  • Nature
  • Custom

70€

Historias entre copas en Restaurante "Fonda Rubio"

Embark on a unique tour that combines culture, gastronomy and history at

the iconic "Fonda Rubio" Restaurant. Located in a place steeped in tradition, this

exclusive experience is designed for small groups and private events looking for more

than just a meal: a journey through the restaurant's best-kept secrets

  • Culture
  • Less than 1 day