Enjoy the charm of our vineyards and learn how we produce at Granbazán with a guided tour of the winery.
A 1-hour and 15-minute guided tour of the winery and its vineyards, with a commented tasting of our Granbazán wines and a tasting of two gourmet tapas made with Galician products.
Afterward, you will enjoy a meal at our restaurant, where we update the menu with each season.
Enjoy the charm of our vineyards and learn how we produce at Granbazán with a guided tour of the winery.
A 1-hour and 15-minute guided tour of the winery and its vineyards, with a commented tasting of our Granbazán wines and a tasting of two gourmet tapas made with Galician products.
Afterward, you will enjoy a meal at our restaurant, where we update the menu with each season.
Dates: Available all year round during visiting hours.
Autumn and Winter Hours: Tuesday to Friday at 12:00 and 16:30. Saturdays at 12:00. Afternoons by appointment.
Spring and Summer Hours: Tuesday to Saturday at 11:00, 13:00, and 17:00.
Minimum Capacity: 2 people, maximum 20 people.
Location: Bodegas Granbazán.
Reservation: Prior reservation is required.
Price: 49 Euros (VAT included) per person and 24.50 Euros for children under 12 years old.
Languages: Spanish and English.
Information:
desc opinión ing
Take a look at the following experiences
Awaken your senses with a tasting of 4 of our wines accompanied by a careful selection of Iberian products.
A wine tourism experience in a unique place in the D.O of Toro accompanied by 4 paired wines.
Aire de Arlanza is an exclusive experience focused on agrotourism in
lavender located in a region with a long winemaking tradition and with the beauty of its landscapes such as
main stage. This tour is designed to immerse you in the heart of the
called Arlanza region, offering the unique possibility of exploring the world that revolves
around the lavender.
Immerse yourself in the delicious world of cocoa and chocolate in a unique experience at the Chocolate Refart workshop. Discover the history of cocoa, from its origins to its transformation into a chocolate bar, all guided by expert chocolatiers. Begin with a warm welcome and an explanation of the cocoa process, while the master chocolatiers share their passion and knowledge. Learn about the different varieties of cocoa, the tempering process, and how each bar is crafted by hand.
