There is no better way of finishing tan eating in a restaurant situated inside of a subterranean wine cellar.
1 Day
Tasting
Wine tour
Custom
All of this, after becoming a winegrower visiting our vineyards, and a winemaker after knowing all of the processes involving the elaboration of wine, modern style in our winery, and in the traditional way, in the subterranean wine cellar.
55
- Price per person -
Visit our own vineyards Visit Museum winery
Aperitif of iberian meats, with a taste of Reserva Museum
Visit the traditional subterranean wine cellar, taste of rose wine
Less tan 17 taste the aperitif with water
Lunch at Restairant El Ciervo in Cabezon de Pisuerga
