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Visit From the Vine to the Table

There is no better way of finishing tan eating in a restaurant situated inside of a subterranean wine cellar. 

All of this, after becoming a winegrower visiting our vineyards, and a winemaker after knowing all of the processes involving the elaboration of wine, modern style in our winery, and in the traditional way, in the subterranean wine cellar.

  • Visit our own vineyards Visit Museum winery
  • Aperitif of iberian meats, with a taste of Reserva Museum
  • Visit the traditional subterranean wine cellar, taste of rose wine 
  • Less tan 17 taste the aperitif with water
  • Lunch at Restairant El Ciervo in Cabezon de Pisuerga 

55

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