There is no better way of finishing tan eating in a restaurant situated inside of a subterranean wine cellar.
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Take a look at the following experiences
This activity includes:
· Lasts two hours aprox. w/o lucnh or dinner
· Tasting of three wines of different vintages (Vertical tasting)
· “Tempranillo Menu” with suckling Lamb – roasted or grilled chops, with a soup tosto as dish starter, salad and homemade dessert, CRIANZA RED WINE and coffea or tea
Complete walk trough the subterranean and historical wince cellar. After the visit you will have a guided tasting of the following wines: “Verdejo Las Luceras”, Rosado Las Luceras”, and “Tinto Roble” Las Luceras, all of them part of the Cigales PDO paired with local products.