You will taste 6 wines from the Montilla-Moriles Denomination of Origin, ranging from fino to Pedro Ximénez Dulce. You will also sample a local vermouth and 4 artisan cheeses from Córdoba, which you will fully enjoy.
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Take a look at the following experiences
A tour of one of our vineyards and an explanation of the viticulture of the Jerez region, followed by a visit to the winemaking area. We will continue in the Fino solera where we will talk about biological ageing and the system of criaderas and soleras. From there we will move on to oxidative ageing and finally a tasting of 4 wines accompanied by local tapas will be served.
Behind a bottle of wine there is a life that we want to share with you. In a family atmosphere, you will be able to discover not only our wines paired with the traditional food of Castilla y León but also live experiences related to daily work in the vineyards and in the winery.
