You will taste 6 wines from the Montilla-Moriles Denomination of Origin, ranging from fino to Pedro Ximénez Dulce. You will also sample a local vermouth and 4 artisan cheeses from Córdoba, which you will fully enjoy.
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We will visit our snail farm, where you will dive into the world of heliciculture. You will learn about the life cycle of a snail and how a snail farm is managed.