You will taste 6 wines from the Montilla-Moriles Denomination of Origin, ranging from fino to Pedro Ximénez Dulce. You will also sample a local vermouth and 4 artisan cheeses from Córdoba, which you will fully enjoy.
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Wine tourism experience centered around the traditional winemaking process in the cellar of a small family winery, exploring its history as well as the history, culture, and traditions of the Cidacos Valley.
