First, we visit the vineyard and take a tour of the winery while explaining the production process. We continue with a guided tasting of 4 wines paired with cold cuts and cheeses. Finally, we explore the underground cellars, where we age wines from the best vintages.
Between Utiel and Requena, just 45 minutes from Valencia, is the Pago Vitícola Vera de Estenas, a modernist winery with more than a century of history, founded in 1876.
During the visit we explained in detail the winemaking process. We tour the vineyards, the barrel room and our family museum.
Next, we will enjoy a guided tasting of 4 of our wines, accompanied by cheeses and sausages from the region.
To close the experience, we will descend to explore the old wine warehouses from the 19th century where the best vintages of wines bottled in the winery since the 1982 harvest are currently stored and aged.
It is essential to reserve in advance
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Take a look at the following experiences
VISIT TO TWO MEDIEVAL WINERY IN LERMA, DUCAL PASSAGE AND FINAL TASTING AT THE PARADOR DE LERMA; IMPORTANCE OF WINE IN THE ARLANZA REGION
Guided tour of several underground wineries built between the 14th and 18th centuries. Located in old medieval spaces, which served as defensive passages. You will discover how was made and stored wine in times past, understanding the influence of this tradition in the economic and sociocultural development of the region.
Immerse yourself in the delicious world of cocoa and chocolate in a unique experience at the Chocolate Refart workshop. Discover the history of cocoa, from its origins to its transformation into a chocolate bar, all guided by expert chocolatiers. Begin with a warm welcome and an explanation of the cocoa process, while the master chocolatiers share their passion and knowledge. Learn about the different varieties of cocoa, the tempering process, and how each bar is crafted by hand.
