Discover the fascinating world of oenology by becoming a winemaker for a day. Learn from the selection of grapes to aging in barrels to create a completely personalized wine.
Discover the fascinating world of oenology by becoming a winemaker for a day. The experience begins with an introduction to the winemaking process, from grape selection to aging in barrels. Guided by experts, you will learn about the characteristics of different grape varieties and how their combinations can transform the flavor, aroma, and body of the wine.
You will then have the opportunity to blend your own varieties to create a completely personalized wine. With professional tools and under the supervision of a winemaker, you will experience the art of blending, adjusting every detail to achieve the perfect balance. Once finished, you'll bottle your creation and design a unique label that reflects your style and personality.
The experience culminates with a brief tasting where you can compare your wine with other creations from the winery, perfecting your understanding of the process. Finally, you will take your bottle as an exclusive souvenir of this unique and unforgettable activity.
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Take a look at the following experiences
Tour of our vineyards located on the slopes of Villanueva and immersed in the forest. In them to show the work of preserving the rufete grape, the care of the centenary vines and our ecological cultivation methods.
Visit to the semi-buried winery, micro-vinifications by plot and barrel room.
Tasting of five wines, including wines from plots of centenary vines.
Aperitif with Iberian sausages from the Dehesa de Salamanca
Experience of painting with local wine and local virgin olive oil, includes a visit to the studio, a painting workshop with wine and olive oil, tasting of cava, wine and oil with bread and dark chocolate, to remember the traditional Catalan snack.
Visit the "El Toleiro" organic vineyard and tasting at the ancient Torre Winery. Discover what makes us unique and different: "El Toleiro," an organic farming vineyard, the grapes and varieties, the history, the production process, and La Torre.
