Wine and gastronomy in a natural and quiet environment that, together with its avant-garde and practical design, makes it the ideal place to enjoy a very special day.
Visit the winery facilities, explaining the complete process of making our wines, that is, from receiving the grapes to labeling the bottle. Wines made with different grape varieties and detailing their multiple singularities. At the end of the visit you enter the restaurant.
Buezo Restaurant is a place where sensations multiply, where every detail and service reflects the values and philosophy of Buezo, highlighting the importance of the quality of raw materials and seasonal products to achieve the success of the careful preparations.
We have our own greenhouse, obtaining fresh and natural products with flavors that will make us have new experiences and sensations, some of them already forgotten.
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Bodegas Luzón is a winery proud of its roots and the territory to which it belongs. We are one of the main producers and exporters of D.O.P Jumilla wine since its foundation by Don José de Molina. He was a commander of the Royal Armies stationed in the Philippines and decided to return to his native Jumilla after finishing his military career, naming his property “Finca Luzón” in honour of the island where he spent so much time and which always remained in his memory. Later, the history of our winery becomes even more special, when Don José De Molina decides to link the inheritance of his lands and his estate to the female branch of the family, a tradition that continued until the mid-80s.
