Wine and gastronomy in a natural and quiet environment that, together with its avant-garde and practical design, makes it the ideal place to enjoy a very special day.
Visit the winery facilities, explaining the complete process of making our wines, that is, from receiving the grapes to labeling the bottle. Wines made with different grape varieties and detailing their multiple singularities. At the end of the visit you enter the restaurant.
Buezo Restaurant is a place where sensations multiply, where every detail and service reflects the values and philosophy of Buezo, highlighting the importance of the quality of raw materials and seasonal products to achieve the success of the careful preparations.
We have our own greenhouse, obtaining fresh and natural products with flavors that will make us have new experiences and sensations, some of them already forgotten.
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Take a look at the following experiences
Quesos Chillón is the story of a family over more than a century. Specifically since 1890 when great-grandfather Manuel Chillón started his cheese production and sale business.
Cultural, gastronomic and sensory tourism at the Chillón Cheese Museum
Tour the museum, enjoy the tasting room and purchase Chillón products.
A tour for the whole family, educational and fun, where you can also taste 8 types of sheep's cheese and D.O. wine. Bull.
