Author’s Cavas Tasting

We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.

Winery founded in 2006 in Olmedo, the City of the Knight, which is committed to the quality of its wines. We are producers of vegan and organic wines, using Verdeja grapes, native to the area, Sauvignon Blanc, Viura and Godello.

Enjoy one of the best views of the Ribera del Duero, in a privileged environment surrounded by vineyards and history. Know all of our wine making process secrets and taste some of our award winning wines paired with artisanal products