Wine tourism is rooted in the world of emotions and sensations. That is why the Garnacha Wine Route, committed to promoting the wine culture of the DO Campo de Borja region, works hand in hand with experiential tourism.
The Catando Emociones Garnacha program consists of:
Catando garnacha
These are tastings in their most traditional form. A sensory analysis of wines aimed at an audience eager to gain knowledge on the subject, conducted in a more formal setting.
Tardeos garnacha
A much more informal, groundbreaking, innovative, fun, and educational format, but above all, more festive. The goal is to showcase the region, its wines, and a special guest.
Unlike conventional tastings, here participants stand as if in a bar terrace, engaging in a guided wine tasting rather than a standard one. This is complemented by an interview where the guest is introduced both professionally and personally.
The Tardeos always include a second musical part, allowing attendees to enjoy great music, even dance, while sipping a glass of wine. Late afternoon to evening.
Vermut garnacha
The same format as Tardeos garnacha, with the only difference being the time of day. Vermut garnacha takes place at midday.
To find out the details (date, price, reservations, etc.) of each of these activities, please visit the agenda of La Ruta de la Garnacha at www.larutadelagarnacha.es. You can also follow us on social media, where we announce events in advance.
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Take a look at the following experiences
From Almazara Deortegas we offer activities to learn in depth about extra virgin olive oils, their production, their characteristics, their properties and, of course, their countless benefits. Located in the Pinillos area, surrounded by its own olive tree, at Almazara Deortegas we have a tasting room with amazing views of olive trees and the mountains that surround us. From this exceptional enclave we carry out an enriching olive tourism experience.
The visits consist of a guided walk through the vineyards giving information about our way of treating the vines and the land. We then visit the winemaking room and the ageing room explaining the winemaking and ageing process followed by a tasting of four of our wines with local artisan products such as goat's or sheep's cheese and salchichón de la serranía and olives from Ronda.
