Wine tourism is rooted in the world of emotions and sensations. That is why the Garnacha Wine Route, committed to promoting the wine culture of the DO Campo de Borja region, works hand in hand with experiential tourism.
The Catando Emociones Garnacha program consists of:
Catando garnacha
These are tastings in their most traditional form. A sensory analysis of wines aimed at an audience eager to gain knowledge on the subject, conducted in a more formal setting.
Tardeos garnacha
A much more informal, groundbreaking, innovative, fun, and educational format, but above all, more festive. The goal is to showcase the region, its wines, and a special guest.
Unlike conventional tastings, here participants stand as if in a bar terrace, engaging in a guided wine tasting rather than a standard one. This is complemented by an interview where the guest is introduced both professionally and personally.
The Tardeos always include a second musical part, allowing attendees to enjoy great music, even dance, while sipping a glass of wine. Late afternoon to evening.
Vermut garnacha
The same format as Tardeos garnacha, with the only difference being the time of day. Vermut garnacha takes place at midday.
To find out the details (date, price, reservations, etc.) of each of these activities, please visit the agenda of La Ruta de la Garnacha at www.larutadelagarnacha.es. You can also follow us on social media, where we announce events in advance.
Take a look at the following experiences
Visit our winery in Cariñena. The visit to our facilities in Cariñena includes a guided tour of the warehouse, bottling line, barrel warehouse, headquarters, cloister and museum. As a culmination of the visit, a blind wine tasting is offered with a snack of local products. The duration of the visit is approximately 2 and a half hours.
Immerse yourself in the delicious world of cocoa and chocolate in a unique experience at the Chocolate Refart workshop. Discover the history of cocoa, from its origins to its transformation into a chocolate bar, all guided by expert chocolatiers. Begin with a warm welcome and an explanation of the cocoa process, while the master chocolatiers share their passion and knowledge. Learn about the different varieties of cocoa, the tempering process, and how each bar is crafted by hand.
