Wine tourism is rooted in the world of emotions and sensations. That is why the Garnacha Wine Route, committed to promoting the wine culture of the DO Campo de Borja region, works hand in hand with experiential tourism.
The Catando Emociones Garnacha program consists of:
Catando garnacha
These are tastings in their most traditional form. A sensory analysis of wines aimed at an audience eager to gain knowledge on the subject, conducted in a more formal setting.
Tardeos garnacha
A much more informal, groundbreaking, innovative, fun, and educational format, but above all, more festive. The goal is to showcase the region, its wines, and a special guest.
Unlike conventional tastings, here participants stand as if in a bar terrace, engaging in a guided wine tasting rather than a standard one. This is complemented by an interview where the guest is introduced both professionally and personally.
The Tardeos always include a second musical part, allowing attendees to enjoy great music, even dance, while sipping a glass of wine. Late afternoon to evening.
Vermut garnacha
The same format as Tardeos garnacha, with the only difference being the time of day. Vermut garnacha takes place at midday.
To find out the details (date, price, reservations, etc.) of each of these activities, please visit the agenda of La Ruta de la Garnacha at www.larutadelagarnacha.es. You can also follow us on social media, where we announce events in advance.
desc opinión ing
Take a look at the following experiences
Knowing and enjoying the rural architecture that gave rise to the production and conservation of wine: the underground cellars. Visit to the Baltanás winery neighborhood: ending in La Zarcera with a tasting of local wines and Castilian cuisine.
Tour of our vineyards located on the slopes of Villanueva and immersed in the forest. In them to show the work of preserving the rufete grape, the care of the centenary vines and our ecological cultivation methods.
Visit to the semi-buried winery, micro-vinifications by plot and barrel room.
Tasting of five wines, including wines from plots of centenary vines.
Aperitif with Iberian sausages from the Dehesa de Salamanca
