Back
Acevin ing

Tour and honey tasting in Cooperativa Reina Kilama

We present you with a perfect sustainable plan, whether you come as a couple, with family or friends, in which you will enjoy the Nature and Wine of the territory of San Miguel de Valero, where you will discover magical places such as the "Los Trasiegos" route, crossing chestnut and holm oak forests, to finish with a refreshing swim in a magnificent natural pool in the municipality of Valero.

  • Tasting
  • Custom
  • Less than 1 day
  • Nature

Reina Kilama is among the leading producers of natural honey in Spain, and is the largest producer of bee pollen in Europe, which guarantees us that the quality of the products that are marketed (honey of a thousand flowers, lavender, holm oak, orange, heather, eucalyptus and pollen) is 100% natural, in addition to cosmetic products.

Guided walk through "The Route of the Rock Presses".

Lunch at a restaurant that is a partner of the Sierra de Francia Wine Route.

Transportation.

10€

- Price per person -

• Honey tasting and visit to the Coop company. Queen Kilama.
 • Free walk along "The Road of the Racking Route". (We send all the documentation: map and route information). 

(Minimum 10 people)

Related experiences

Take a look at the following experiences

80€

Experiencia 5 sentidos

A unique experience where you can know through the 5 senses, how our family shares their passion for winemaking in the heart of Mañan, in Monóvar.

  • Tasting
  • Pairing

70€

Skies of the Rioja biosphere

Escape for three days to Casa Rural Muro de Aguas, nestled in the heart of La Rioja’s Biosphere Reserve. Enjoy nature, starry skies, local gastronomy, and activities like hiking, workshops, and wine tastings.

  • More than 1 day
  • Adventure
  • Nature

55€

Pamper yourself by painting with wine and olive oil at the TINTA i Vi Art Studio.

Experience of painting with local wine and local virgin olive oil, includes a visit to the studio, a painting workshop with wine and olive oil, tasting of cava, wine and oil with bread and dark chocolate, to remember the traditional Catalan snack.

  • Studio
  • Adventure
  • Sustainability