The idea is to combine one of our wine pairing tours with the experience of enjoying a brunch with local products in the iconic Freixenet Garden.
Enjoy two of the most special wine tourism experiences at Freixenet. Learn and live the process of making cava in our centenary cellar, taste our iconic cavas and wines in combination with a wide range of pairings and finish your experience in our garden where a delicious brunch made with local products from km0 will be waiting for you.
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Take a look at the following experiences
Cheese route in Hoya de la Iglesia
