Immerse yourself in a unique culinary experience at La Marina Sancho2 Restaurant, where you will learn the art of designing a balanced menu for any special occasion. From the moment you arrive, you will be greeted by the chef, who will give you a warm welcome and explain in detail how the activity will unfold.
The journey begins with an introduction to the creative process behind a menu. You will learn how to select quality ingredients, combine flavors, textures, and colors, and adapt options to the needs and characteristics of the occasion. The chef will share their experience with you and show how each choice can transform a dish into a memorable experience. Next, you will have the opportunity to put what you've learned into practice. Under the chef's guidance, you will actively participate in creating a personalized menu or dish. You will use fresh ingredients and kitchen tools to bring your culinary creation to life. The experience combines learning, creativity, and practice, allowing you to explore the world of cooking from a professional yet accessible perspective. Ideal for food lovers, this activity will connect you with the fundamentals of culinary art while enjoying a cozy and unique atmosphere.
desc opinión ing
Take a look at the following experiences
The visit to Almazara Riojana begins outdoors, with a brief overview of the olive tree landscape in La Rioja, cultivation methods, varieties, and how the olive tree changes throughout the different seasons.
It consists of a guided tour through the fields, our cooperage, and winery. A commented tasting of 4 wines from Finca Torremilanos. Roasted lamb menu with starters from our region.
Enjoy nature and the secrets of the Harvest, get to know the work of the viticulturist and winemaker from within, taste with him the wines he makes and end up replenishing your strength with a country lunch the way traditional grape harvesters did. All this in an environment of great beauty: the Aceniche Valley.
