Visitors enjoy a historical experience at La Alcoba de Bécquer, with a welcome toast, local wines, paired snacks, stories about winemaking, and romantic ambiance inspired by the past.
Visitors will be welcomed in a historical room of La Alcoba de Bécquer, carefully restored and decorated with items evoking the region's winemaking past, such as old barrels, winemaking tools, and historical photographs. This room was once the heart of the house, where homemade wines were made.
The experience begins with a welcome toast featuring a selection of regional wines, paired with snacks and a brief explanation of the importance of this variety in the historical and cultural development of the Ruta de La Garnacha.
Next, the figure of Gustavo Adolfo Bécquer and his connection to Romanticism is introduced, creating a poetic and nostalgic atmosphere.
As participants enjoy the wine, the guide shares local stories about how wine was made in this very room and how traditions have evolved toward sustainable wine tourism. Soft, romantic-inspired background music completes the experience, inviting participants to relax and immerse themselves in the history.
Minimum 4 people. Reservation required at least 2-3 days in advance.
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VISITA a 3 bodegas ( san jose, bodega anayón y bodega grandes vinos) + cata a ciegas con picoteo
The visits consist of a guided walk through the vineyards giving information about our way of treating the vines and the land. We then visit the winemaking room and the ageing room explaining the winemaking and ageing process followed by a tasting of four of our wines with local artisan products such as goat's or sheep's cheese and salchichón de la serranía and olives from Ronda.
Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
