In this visit, we will get to know our organic farm, the agriculture, and the Churra sheep. Then, we will tour the cheese factory and finish with a small cheese tasting.
In this visit, we will explain the operation of our organic farm, including the work in the fields, agriculture, livestock farming, and rural management. Then, we will see our flock of Churra sheep, the milking process, the lambs, and how we care for the animals.
Next, we will visit the cheese factory, tour the facilities, and explain how we make our cheeses.
We will conclude with a small tasting of the different cheeses we produce.
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A day spent with a passionate local expert, where we immerse ourselves in the culture of wine, vinegar, barrel-making, and culinary pairings, with the highly versatile Pedro Ximénez grape from Córdoba being the undisputed queen.
