The most comprehensive option to explore wine culture: the modern winery, original 15th/16th-century underground cellars, an impressive library, and a private art collection. The visit concludes with the ultimate art form—a tasting of our finest wines, paired with a small portion of cheese.
The visit includes a tour of the modern part of the winery, where you will learn about the process of vinification white and red wine. We will then continue with a tour of over a kilometer of underground cellars, which are original and authentic, where you will learn about the customs and history of the village of Rueda. The temperature is a constant 14 degrees Celsius, so it is recommended to wear warm clothing when visiting this area.
We will continue the visit, staying true to our motto MOCEN where art is born, by discovering a library and an art gallery, both private collections.
To conclude, we will have a tasting of three wines paired with a cheese tapa.
The tour lasts approximately two hours.
VISIT TIMES – Preferably by appointment:
Wednesday to Friday: 11:00 am
Wednesday to Friday: 4:00 pm (for groups of 20 people, with reservation)
Saturday Morning: 10:30 am and 1:00 pm
Saturday Afternoon: 4:00 pm (for groups of 20 people, with reservation)
Sundays and Public Holidays: 12:00 pm
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Take a look at the following experiences
A visit to the Wine Museum is an experience that deserves to be completed with the heritage and gastronomic wealth of its surroundings. The museum maintains promotional agreements with the main tourist attractions in the area in the form of joint tickets that you can enjoy during your visit. We also have a proposal to visit the museum plus food or snack at our collaborating restaurant La Panera de Morales de Toro.
A journey through the history of Malaga wines in parallel to the history of Bodegas Quitapenas. With activities where you can taste wine with different accompaniments.
Escape to the Eufrasio Inn and enjoy a unique experience in the wine-growing heart of the region. An ideal plan for couples looking to disconnect and immerse themselves in local tradition, combining rest, gastronomy and oenology in a welcoming and full of charm.
