Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
We open our doors to anyone interested in learning about our company’s philosophy. Nestled in a natural setting and deeply committed to environmental sustainability, our work is rooted in the traditions of our land: agriculture and livestock farming, as well as the transformation of the products they yield, thus completing the production cycle.
We invite you to visit our farm, where you’ll spend a wonderful morning in the heart of nature—exploring our facilities, making your own small cheese, enjoying time with the animals, and tasting our artisanal products.
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Take a look at the following experiences
Visit plus tasting of two wines at the Malaga Wine Museum. It aims to be a place where history, culture, art and education about the wines of the province of Malaga coexist.
The complete experience, ideal for those who want to know everything about the vineyard, the grape varieties, the winery, the wines and the gastronomy of the area.
A visit to the Wine Museum is an experience that deserves to be completed with the heritage and gastronomic wealth of its surroundings. The museum maintains promotional agreements with the main tourist attractions in the area in the form of joint tickets that you can enjoy during your visit. We also have a proposal to visit the museum plus food or snack at our collaborating restaurant La Panera de Morales de Toro.
