Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
We open our doors to anyone interested in learning about our company’s philosophy. Nestled in a natural setting and deeply committed to environmental sustainability, our work is rooted in the traditions of our land: agriculture and livestock farming, as well as the transformation of the products they yield, thus completing the production cycle.
We invite you to visit our farm, where you’ll spend a wonderful morning in the heart of nature—exploring our facilities, making your own small cheese, enjoying time with the animals, and tasting our artisanal products.
desc opinión ing
Take a look at the following experiences
We will visit our snail farm, where you will dive into the world of heliciculture. You will learn about the life cycle of a snail and how a snail farm is managed.
With its beautiful gardens and a building reminiscent of the haciendas of Seville, the winery allows visitors to take a tour not only through the production and ageing rooms but also through the vineyards or the gardens full of Mediterranean aromas while tasting Capuchina Vieja wines.
