Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
We open our doors to anyone interested in learning about our company’s philosophy. Nestled in a natural setting and deeply committed to environmental sustainability, our work is rooted in the traditions of our land: agriculture and livestock farming, as well as the transformation of the products they yield, thus completing the production cycle.
We invite you to visit our farm, where you’ll spend a wonderful morning in the heart of nature—exploring our facilities, making your own small cheese, enjoying time with the animals, and tasting our artisanal products.
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Take a look at the following experiences
Immerse yourself in the world of wine, gastronomy and tradition with this unique experience. A pairing to celebrate the essence of Spanish tradition and its most emblematic gastronomy: tapas.
Walk among vineyards, barrels, and bottles… The wine tourism experience at Bodegas Barahonda will deepen your connection to wine and the Monastrell grape if you’re already a wine lover. And if it’s your first time visiting a winery, Barahonda will captivate you forever.
From the moment you arrive, the aroma of wine will envelop you. Explore the winemaking rooms, where gleaming stainless-steel tanks stand tall, and step into the peaceful barrel rooms, where time slows down. Discover the magic of how our wines come to life, from grape to glass.
The experience culminates in a guided wine tasting, where your senses of sight, smell, and taste will take center stage. Our team will help you discover the flavors, aromas, and nuances that make our wines so special.
In Bodega Pampano, enjoy a unique gastro-wine tourism experience that combines the best of culinary tradition and innovation. Immerse yourself in the history of an underground winery, located 12 meters underground, which was restored with effort and passion by Alberto and Choni.
