Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
We open our doors to anyone interested in learning about our company’s philosophy. Nestled in a natural setting and deeply committed to environmental sustainability, our work is rooted in the traditions of our land: agriculture and livestock farming, as well as the transformation of the products they yield, thus completing the production cycle.
We invite you to visit our farm, where you’ll spend a wonderful morning in the heart of nature—exploring our facilities, making your own small cheese, enjoying time with the animals, and tasting our artisanal products.
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Take a look at the following experiences
A tour of centuries-old vineyards and tasting of natural wines that reflect the purity of the Arribes terroir.
Participate in the harvest at Bodegas Pagos de Negredo and immerse yourself in the art ancestral grape harvest, experiencing up close the process that gives life to each bottle of wine. The day begins at dawn in the vineyards, with a warm welcome and breakfast country with local products. Equipped with traditional tools, you will learn to collect grapes manually, guided by winegrowers who will share their knowledge and techniques.
Guided tour of several underground wineries built between the 14th and 18th centuries. Located in old medieval spaces, which served as defensive passages. You will discover how was made and stored wine in times past, understanding the influence of this tradition in the economic and sociocultural development of the region.
