Cheese route in Hoya de la Iglesia
Discover the art of artisan cheese making in a unique experience that will immerse you in the exciting world of cheese. At Hoya de la Iglesia Cheese Factory, each piece is the result of generations of tradition
the result of generations of tradition, patience and dedication, following artisanal processes
following artisanal processes that have endured over time.
The visit begins with a tour of the facilities, where you will learn in detail the process of cheese making, from the reception of fresh milk, through curdling and molding, to the careful process of maturation and curing in their special chambers. Along the way, our experts will explain the importance of each stage, the secrets of fermentation and the influence of time. Fermentation and the influence of time and environmental conditions on the flavor and texture of each variety.
To culminate this sensory experience, you will enjoy a tasting of the dairy's most emblematic cheeses, carefully paired with wines from the Utiel-Requena region and accompanied by a selection of artisan breads. Each bite will be a journey to the heart of the cheese tradition, highlighting the nuances and characteristics that make these products a true gastronomic jewel.
Live an experience where history, flavor and passion come together in an ideal tour for lovers of gastronomy and good cheese.
Let yourself be conquered by the authentic flavors of the land!
Half day
Take a look at the following experiences
Complete experience that begins with a visit to the winery district of Torquemada, where the winery is located, where you can learn about the history of this area where wine has been produced for hundreds of years, visiting the subway cellar. Then, a visit to the winemaking cellar and, as a final touch, by the winemaker and owner of Bodegas Valdesneros, Rubén Montero Merino, a
commented tasting of some of the elaborations accompanied by a snack.
Quesos Chillón is the story of a family over more than a century. Specifically since 1890 when great-grandfather Manuel Chillón started his cheese production and sale business.
Cultural, gastronomic and sensory tourism at the Chillón Cheese Museum
Tour the museum, enjoy the tasting room and purchase Chillón products.
A tour for the whole family, educational and fun, where you can also taste 8 types of sheep's cheese and D.O. wine. Bull.
