Cheese route in Hoya de la Iglesia
Discover the art of artisan cheese making in a unique experience that will immerse you in the exciting world of cheese. At Hoya de la Iglesia Cheese Factory, each piece is the result of generations of tradition
the result of generations of tradition, patience and dedication, following artisanal processes
following artisanal processes that have endured over time.
The visit begins with a tour of the facilities, where you will learn in detail the process of cheese making, from the reception of fresh milk, through curdling and molding, to the careful process of maturation and curing in their special chambers. Along the way, our experts will explain the importance of each stage, the secrets of fermentation and the influence of time. Fermentation and the influence of time and environmental conditions on the flavor and texture of each variety.
To culminate this sensory experience, you will enjoy a tasting of the dairy's most emblematic cheeses, carefully paired with wines from the Utiel-Requena region and accompanied by a selection of artisan breads. Each bite will be a journey to the heart of the cheese tradition, highlighting the nuances and characteristics that make these products a true gastronomic jewel.
Live an experience where history, flavor and passion come together in an ideal tour for lovers of gastronomy and good cheese.
Let yourself be conquered by the authentic flavors of the land!
Half day
desc opinión ing
Take a look at the following experiences
‘A Private Journey to the Heart of Wine’.
Immerse yourself in a exclusive experience for wine lovers.
At Guerinda Wine Lovers you will enjoy an exclusive, intimate and personalised visit, where you will learn about our philosophy, based on respect for family tradition and craftsmanship.
SHERRY CASKS, VINEGAR CELLAR AND PRODUCTION OF YOUNG WINES, COOKING WINE AND BALSAMIC GLAZES.
A tour of one of our vineyards and an explanation of the viticulture of the Jerez region, followed by a visit to the winemaking area. We will continue in the Fino solera where we will talk about biological ageing and the system of criaderas and soleras. From there we will move on to oxidative ageing and finally a tasting of 4 wines accompanied by local tapas will be served.
