Cheese route in Hoya de la Iglesia
Discover the art of artisan cheese making in a unique experience that will immerse you in the exciting world of cheese. At Hoya de la Iglesia Cheese Factory, each piece is the result of generations of tradition
the result of generations of tradition, patience and dedication, following artisanal processes
following artisanal processes that have endured over time.
The visit begins with a tour of the facilities, where you will learn in detail the process of cheese making, from the reception of fresh milk, through curdling and molding, to the careful process of maturation and curing in their special chambers. Along the way, our experts will explain the importance of each stage, the secrets of fermentation and the influence of time. Fermentation and the influence of time and environmental conditions on the flavor and texture of each variety.
To culminate this sensory experience, you will enjoy a tasting of the dairy's most emblematic cheeses, carefully paired with wines from the Utiel-Requena region and accompanied by a selection of artisan breads. Each bite will be a journey to the heart of the cheese tradition, highlighting the nuances and characteristics that make these products a true gastronomic jewel.
Live an experience where history, flavor and passion come together in an ideal tour for lovers of gastronomy and good cheese.
Let yourself be conquered by the authentic flavors of the land!
Half day
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We invite you to enjoy Covarrubias and the region in an authentic and personalized, designed for those who enjoy good wine, traditions, contact with the land and good company. In small groups of up to 15 people, we will enter together in the soul of the Arlanza region
Enjoy nature and the secrets of the Harvest, get to know the work of the viticulturist and winemaker from within, taste with him the wines he makes and end up replenishing your strength with a country lunch the way traditional grape harvesters did. All this in an environment of great beauty: the Aceniche Valley.
The visits consist of a guided walk through the vineyards giving information about our way of treating the vines and the land. We then visit the winemaking room and the ageing room explaining the winemaking and ageing process followed by a tasting of four of our wines with local artisan products such as goat's or sheep's cheese and salchichón de la serranía and olives from Ronda.
