Visit with cooking workshop. Guided tour at Adega Eidos, including a walk through the vineyards, winery facilities, and a tasting of D.O. Rías Baixas wines.
In the guided tour of our winery in the Rías Baixas, we describe the surroundings and the different subzones that make up the Rías Baixas Denomination of Origin.
The approximate duration of the visit is 45 minutes.
At the end of the visit, you can head to Quinta de San Amaro, located 6.9 km away.
Enjoy a unique experience with your group of friends or family!
A minimum of four people is required to carry out the activity. Meals or dinners are available from Tuesday to Friday.
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Take a look at the following experiences
Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
The “Comic between wines” experience invites you to discover the link between wine and comics since its conception, since the word vignette has its origin in the French word “vignette”, the name by which the ornaments in the form of vine leaves, shoots or bunches of grapes with which the images in the books were decorated were known. Over time, each of the boxes that made up a comic came to be called vignettes.
Immerse yourself in a unique experience where the art of artisan bread meets the magic of wine at La Rebotica Restaurant, in collaboration with Panadería Luis Ángel. This activity begins with an introduction to the fascinating world of artisan bread, where attendees will learn about the selection of local flours and the traditional techniques used in making bread.
