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Historias entre copas en Restaurante "Fonda Rubio"

Embark on a unique tour that combines culture, gastronomy and history at

the iconic "Fonda Rubio" Restaurant. Located in a place steeped in tradition, this

exclusive experience is designed for small groups and private events looking for more

than just a meal: a journey through the restaurant's best-kept secrets

  • Culture
  • Less than 1 day


and the history of the region. From the moment you walk through the doors, you are immersed in a

warm and authentic atmosphere, ideal for disconnecting from the outside world and enjoying a

personalized experience.

The activity begins with a guided tour of the restaurant's facilities, a space

where every corner tells a story. You will learn about the evolution of the place, from its historical

roots to its transformation into a gastronomic landmark. During the visit, you will

enter areas that are normally off-limits to the public, such as the kitchen and

the wine cellar, where chefs and sommeliers share their secrets and explain how local

ingredients and traditional techniques become exceptional creations. This

tour includes fascinating anecdotes and historical details that enrich the experience.

The highlight comes with a personalized tasting, where you can enjoy a

selection of the restaurant's signature dishes, paired with carefully selected wines.

Each tasting is an opportunity to explore the unique flavors of the region, guided by the chef or sommelier, who will explain the origin of each ingredient and

its connection to local history. This experience is not only a delight for the senses, but

also a way to create bonds between participants, making it an ideal choice

for corporate teams and private meetings that want an unforgettable experience in a

culturally enriching environment 

70€

- Price per person -

The highlight comes with a personalized tasting, where you can enjoy a

selection of the restaurant's signature dishes, paired with carefully selected wines.

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Jam-making workshop, blind tasting, jam pairing with different dishes, and accompaniment with wines from Arribes.

 Workshop on making jam with seasonal fruit for use in cooking.
 Other jams will be blind-tasted as a sensory experience.
 Different wine and jam pairings will also be conducted. 

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  • Studio

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Wine tasting and visit to the winery and vineyards of the Cuarta Generacion Winery

.

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ECO-EXPERIENCE GUERINDA “SUSTRAIAK & GOZATU”

‘Roots, wine and outdoor enjoyment’.

Go back to the basics to enjoy wine landscapes, a good lunch and the best company with Bodegas Máximo Abete. Our passion is in every sip of our wine, we will show you why on this visit.

A unique plan to enjoy, at the pace of what really matters! 

  • Tasting
  • Custom
  • History