Enjoy a unique day that combines history, culture and the most authentic flavors of the Marina Alta. This experience will take you to explore the origin of wine in the region, visiting emblematic wineries and historical places.
Enjoy a unique day that combines history, culture and the most authentic flavors of the Marina Alta (Alicante) with Melicatesen. Designed for groups of friends and wine lovers, this experience will take you to explore the origin of wine in the region, visiting iconic wineries and historic sites, all without worrying about transportation.
We begin at the Iberian site of Benimaquia, an archaeological treasure that houses one of the oldest wine production structures in Western Europe. Here, a guide will accompany you on a hike through the mountain, revealing how this fortress marked the beginning of viticulture in the region.
The route continues to Finca Mont Roig, where you will discover the magic of natural wines made with ecological and biodynamic methods. During the visit, you will enjoy a tasting of five wines (three white and two red), surrounded by an environment that balances tradition and sustainability. Between winery and winery, the experience includes a walk through the charming historic center of Benissa. An official guide will tell you the stories and anecdotes of its streets and stately homes, connecting you with the cultural heritage of the town.
We will finish by visiting a wine cooperative, Bodega Teulada, where we will visit the facilities where the wine is produced and then we will taste a semi-dry wine and an internationally awarded mistela.
Take a look at the following experiences
Guided tour of the Bodegas Castaño facilities and barrel room with commented tasting of selected Monastrell wines in our Wine Bar.
Enjoy nature and the secrets of the Harvest, get to know the work of the viticulturist and winemaker from within, taste with him the wines he makes and end up replenishing your strength with a country lunch the way traditional grape harvesters did. All this in an environment of great beauty: the Aceniche Valley.
Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
