This experience offers the opportunity to have a close view of the fighting bull in its natural environment.
Guided tour of the classification enclosures: yearlings, herds, steers, utreros, and cows with their calves. With technical explanations and in bullfighting language of the country tasks for the breeding of the bull, from its birth to its selection for the fight.
This experience offers the opportunity to have a close view of the fighting bull in its natural environment.
Guided tour of the classification enclosures: yearlings, herds, steers, utreros, and cows with their calves. With technical explanations and in bullfighting language of the country tasks for the breeding of the bull, from its birth to its selection for the fight.
Minimum group of 30 people.
Appetizer or country lunch (optional). Check price.
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Take a look at the following experiences
Workshop on making jam with seasonal fruit for use in cooking.
Other jams will be blind-tasted as a sensory experience.
Different wine and jam pairings will also be conducted.
The tasting of tastings at ENATE. This activiy is traditionally held on the first Saturday of every month by the winery's technical team. It includes a visit to the winery, a tour of the Contemporary Art Gallery and a tasting, making for a very complete activity.
