This experience offers the opportunity to have a close view of the fighting bull in its natural environment.
Guided tour of the classification enclosures: yearlings, herds, steers, utreros, and cows with their calves. With technical explanations and in bullfighting language of the country tasks for the breeding of the bull, from its birth to its selection for the fight.
This experience offers the opportunity to have a close view of the fighting bull in its natural environment.
Guided tour of the classification enclosures: yearlings, herds, steers, utreros, and cows with their calves. With technical explanations and in bullfighting language of the country tasks for the breeding of the bull, from its birth to its selection for the fight.
Minimum group of 30 people.
Appetizer or country lunch (optional). Check price.
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Take a look at the following experiences
Immerse yourself in the tradition and wine culture of Bodega Carrillo de Albornoz, a place where the history of wine is intertwined with the landscapes of this hidden corner of the Valley of Arlanza. This unique experience begins with a guided tour of a charming winery underground and a winepress from another era, an architectural legacy that reveals centuries of tradition and dedication to the world of wine. Accompanied by a guide, you will explore these passageways full of history, discovering how the ancestral techniques of preserving and aging wine are remain alive today.
A journey through the more than nine hundred years of Otazu’s history, the fruit of our land as the guiding thread of a tradition that takes us from the production of wines for the kings during the Middle Ages to the most avant-garde contemporary art.
Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
