Discover the secrets of the D.O. Montilla-Moriles wines in a unique experience. Enjoy a presentation in our gallery, where a prominent winery guides us through its history and methods, accompanied by a tasting of its wines and a specially selected tapa.
PAIRED TASTINGS
Indulge in an unforgettable gastronomic experience with our menus designed to enhance the essence of each wine. Perfectly pair Tinaja, Fino, Amontillado, Oloroso, and PX with unique culinary creations. Additionally, we offer flexible options, allowing you to choose the ideal size of your menu according to your preferences.
12:30 to 16:00 / 19:30 to 23:00 (Sunday, Wednesday and Thursday).
12:30 to 16:00 / 19:30 to 23:00 (Friday and Saturday)
(Mondays and Tuesdays closed).
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Take a look at the following experiences
A day spent with a passionate local expert, where we immerse ourselves in the culture of wine, vinegar, barrel-making, and culinary pairings, with the highly versatile Pedro Ximénez grape from Córdoba being the undisputed queen.
Quesos Chillón is the story of a family over more than a century. Specifically since 1890 when great-grandfather Manuel Chillón started his cheese production and sale business.
Cultural, gastronomic and sensory tourism at the Chillón Cheese Museum
Tour the museum, enjoy the tasting room and purchase Chillón products.
A tour for the whole family, educational and fun, where you can also taste 8 types of sheep's cheese and D.O. wine. Bull.
