Tour of the vineyard and winery, concluding with a tasting of our own wines.
The experience begins with a guided tour of the vineyard surrounding the winery, where the specifics of the cultivated varieties and the viticulture techniques employed will be explained. Afterwards, we will tour the winery facilities, both the new and the old one, founded in 1956, to learn about our wine production process. The visit concludes with a tasting of four wines: Blanco Sauvignon Blanc, Rosado Petit Verdot, Tinto Joven Multivarietal, and Tinto Roble Multivarietal aged for 3 months in barrel. The approximate duration of the activity is 90 to 120 minutes. Prior reservation is essential to participate in this experience.
Prior reservation is recommended to control capacity.
The experience can be gifted.
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In the heart of the Garnacha Route, Restaurant Rodi offers an experience that combines history, wine, and gastronomy. Visit a century-old winery, enjoy a Garnacha menu paired with local wines, and connect with the flavors and traditions of the region.
