Discover a unique experience! White wine tasting under a hundred-year-old holm oak tree, tour of our winery, red wine tasting with local aperitifs, vermouths and an unforgettable meal in the Gastrovino 8 Encinas room.
For those who want to stay and enjoy a menu with our wines, we offer this experience which consists of a white wine tasting under a centenary holm oak tree, a visit to the winery to learn about the process of making our wines, a tasting of two red wines accompanied by a small aperitif with products from our local gastronomy, a tasting of our most cheeky vermouths, and a meal in our Gastrovino 8 Encinas room. The lunch menu consists of 3 starters, 1 main course, a choice of grilled meat or fish (there is also the option of rice or gazpacho manchego), and dessert. Includes bread, wine and water. Example of local cuisine menu in our 8 Encinas room: Starters: Ajoarriero (garlic sauce), lomo de orza carpaccio with seeds and balsamic vinaigrette and Manchego cheese and quince jelly croquette. Main course (to choose 1): choice of rice, gazpacho manchego (minimum 2 persons on request) or grilled meat or grilled fish. Homemade dessert according to season and coffee. Water, wine and bread. *Note: Menu as a reference.
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Take a look at the following experiences
Workshop on making jam with seasonal fruit for use in cooking.
Other jams will be blind-tasted as a sensory experience.
Different wine and jam pairings will also be conducted.
The visits consist of a guided walk through the vineyards giving information about our way of treating the vines and the land. We then visit the winemaking room and the ageing room explaining the winemaking and ageing process followed by a tasting of four of our wines with local artisan products such as goat's or sheep's cheese and salchichón de la serranía and olives from Ronda.
