Discover a unique experience! White wine tasting under a hundred-year-old holm oak tree, tour of our winery, red wine tasting with local aperitifs, vermouths and an unforgettable meal in the Gastrovino 8 Encinas room.
For those who want to stay and enjoy a menu with our wines, we offer this experience which consists of a white wine tasting under a centenary holm oak tree, a visit to the winery to learn about the process of making our wines, a tasting of two red wines accompanied by a small aperitif with products from our local gastronomy, a tasting of our most cheeky vermouths, and a meal in our Gastrovino 8 Encinas room. The lunch menu consists of 3 starters, 1 main course, a choice of grilled meat or fish (there is also the option of rice or gazpacho manchego), and dessert. Includes bread, wine and water. Example of local cuisine menu in our 8 Encinas room: Starters: Ajoarriero (garlic sauce), lomo de orza carpaccio with seeds and balsamic vinaigrette and Manchego cheese and quince jelly croquette. Main course (to choose 1): choice of rice, gazpacho manchego (minimum 2 persons on request) or grilled meat or grilled fish. Homemade dessert according to season and coffee. Water, wine and bread. *Note: Menu as a reference.
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In the heart of the Garnacha Route, Restaurant Rodi offers an experience that combines history, wine, and gastronomy. Visit a century-old winery, enjoy a Garnacha menu paired with local wines, and connect with the flavors and traditions of the region.
