Workshop on making jam with seasonal fruit for use in cooking.
Other jams will be blind-tasted as a sensory experience.
Different wine and jam pairings will also be conducted.
During the workshop, we will explain the different processes involved in making jams, the types of jams we can make, and which ones best accompany various culinary dishes. We will discuss the use of spices and aromatic herbs to enhance the flavor of jams for pairing with different dishes. We'll also talk about the many variations for a creative and unique process.
We will offer jam samples without labels so participants can guess the ingredients.
Finally, we will present several dish options and pair them with different wines and liqueurs.
Visitors will be informed about local wineries, restaurants, cheese dairies, and oil mills they can visit in the area.
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Take a look at the following experiences
Immerse yourself in a unique experience where the art of artisan bread meets the magic of wine at La Rebotica Restaurant, in collaboration with Panadería Luis Ángel. This activity begins with an introduction to the fascinating world of artisan bread, where attendees will learn about the selection of local flours and the traditional techniques used in making bread.
Join us for a unique wine experience at Bodegas Silvano García, where tradition meets innovation. Savor carefully crafted wines that reflect our land and climate. . . The four wine tasting along with a small aperitif begins at 12:30 p.m.
A visit to the Wine Museum is an experience that deserves to be completed with the heritage and gastronomic wealth of its surroundings. The museum maintains promotional agreements with the main tourist attractions in the area in the form of joint tickets that you can enjoy during your visit. We also have a proposal to visit the museum plus food or snack at our collaborating restaurant La Panera de Morales de Toro.
