Explora el AOVE en Oli Oli con una visita a la almazara, cata guiada y consejos para su mejor uso.
Immerse yourself in the exciting world of extra virgin olive oil (EVOO) with a unique experience at Oli Oli. Discover the elaboration process of this gastronomic treasure and learn how to taste it like a real expert.
The visit begins with a guided tour of the oil mill, where you will learn about each stage of EVOO production, from olive harvesting to extraction and packaging. You will learn about the traditional and modern techniques that guarantee the maximum quality of the oil.
After the visit, you will enjoy a technical tasting and sampling of different varieties of EVOO. Guided by experts, you will explore their aromas, flavors and textures, discovering the nuances that make each oil a unique sensory experience.
Learn: which is the ideal packaging, date of consumption, which oil is best to cook with.
A perfect opportunity to learn about the culture of olive oil and appreciate its importance in Mediterranean gastronomy and tradition. Come and live this experience at Oli Oli and let EVOO awaken all your senses!
Half day
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Take a look at the following experiences
Tour and tasting of 5 wines from the barrels with a ‘venencia’. Manzanillas and other wines. Patios, wineries and a very old office 1792. You will finish with a paired menu in Restaurante EntreBotas (located in our patios).
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Complete experience that begins with a visit to the winery district of Torquemada, where the winery is located, where you can learn about the history of this area where wine has been produced for hundreds of years, visiting the subway cellar. Then, a visit to the winemaking cellar and, as a final touch, by the winemaker and owner of Bodegas Valdesneros, Rubén Montero Merino, a
commented tasting of some of the elaborations accompanied by a snack.
