Embark on a unique sensory journey with our exclusive chocolate tastings, designed to combine flavour, tradition and learning.
Embark on a unique sensory journey with our exclusive chocolate tastings, designed to combine flavour, tradition and learning. At the heart of Pastelerías Manuel Segura, with more than 150 years of history since 1874, you will discover the secrets of the art of chocolate making and how this passion has shaped a legacy of quality and excellence that transcends generations. Ideal for couples, travellers and friends looking for a sweet and unforgettable experience.
The activity begins with a warm welcome in a specially equipped room, where our master chocolatier presents the structure of the tasting and the legacy of pastry making. Through an interactive introduction, you will learn to differentiate the types of chocolate, from the most intense and dark to the softest and milkiest. With the support of audiovisuals, you will also discover how to pair these exquisite chocolates with selected wines, enhancing their unique nuances and flavours.
During the tasting, you will taste a careful selection of artisanal chocolates, exploring their flavour notes, textures and ideal pairings. Our master chocolatier will share with you fascinating anecdotes about chocolate making and its secrets, while guiding you to fully enjoy this multi-sensory experience. The activity culminates with a summary full of learnings, leaving attendees with a sweet memory and a deep knowledge of the art of chocolate and its connection with wine, in an experience that unites tradition, passion and delight.
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Take a look at the following experiences
Smell, listen and contemplate the landscape of the vineyard enjoying a good breakfast or brunch outdoors followed by a visit to the winery. In Rovellats we have our own vineyard, where our wines and cavas are born. It is in front of the winery with views of the Penedès and the spectacular mountain of Montserrat.
First, we visit the vineyard and take a tour of the winery while explaining the production process. We continue with a guided tasting of 4 wines paired with cold cuts and cheeses. Finally, we explore the underground cellars, where we age wines from the best vintages.
Visit of one of the few wineries in use with jars from the beginning of the 20th century, escorted by its owner and winemaker, with wine tasting of Gewúrztraminer, VIognier, Airén, Merlot Without Sulfite, Tempranillo and orange wine varietals, mostly made in clay jars.
