Explore EVOO at Oli Oli with a visit to the olive oil mill, guided tasting and tips for its best use
Immerse yourself in the exciting world of extra virgin olive oil (EVOO) with a unique experience at Oli Oli. Discover the elaboration process of this gastronomic treasure and learn how to taste it like a real expert.
The visit begins with a guided tour of the oil mill, where you will learn about each stage of EVOO production, from olive harvesting to extraction and packaging. You will learn about the traditional and modern techniques that guarantee the maximum quality of the oil.
After the visit, you will enjoy a technical tasting and sampling of different varieties of EVOO. Guided by experts, you will explore their aromas, flavors and textures, discovering the nuances that make each oil a unique sensory experience.
Learn: which is the ideal packaging, date of consumption, which oil is best to cook with.
A perfect opportunity to learn about the culture of olive oil and appreciate its importance in Mediterranean gastronomy and tradition. Come and live this experience at Oli Oli and let EVOO awaken all your senses!
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Take a look at the following experiences
Visit one of the most vertical vineyards in Rioja with a special vehicle to learn about viticulture and traditional varieties as well as the geology of the area. . In the winery we will enjoy a tasting of 4 wines and we will talk about the elaboration of four varieties and different elaborations in various types of tanks.
At La Olmilla, wine is not just served—it’s lived. There are no scripted tours or predictable tastings, only unique experiences where music, theater, and spontaneity create something truly special. Here, wine is the thread, but the real stars are those who embrace the moment. If you’re looking for the usual, keep searching. If you want something unforgettable, welcome to La Olmilla.
First, we visit the vineyard and take a tour of the winery while explaining the production process. We continue with a guided tasting of 4 wines paired with cold cuts and cheeses. Finally, we explore the underground cellars, where we age wines from the best vintages.
