Dive into a unique culinary experience with "From the Earth to the Plate," where the authentic flavors of Zamora come to life at Casa Aurelia restaurant.
The day begins with a tour of the local market, where you will select fresh products alongside a passionate chef. During this immersion into the essence of Zamora, you will discover the secrets behind each ingredient and its connection to the history and culture of the region. These products will become the heart of a personalized menu that reflects the culinary identity of Zamora. Back at Casa Aurelia, the chef will guide you on a gastronomic journey, narrating the stories that inspire each recipe. From fresh appetizers that whet the appetite to carefully crafted desserts, each bite will be a celebration of local flavors.
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Take a look at the following experiences
Guided visit to the wineyard and winery with commentated tasting of 3 organic wines accompanied with local sausages.
Explore the infinite combinations between Alicante DOP wines and local artisanal products, all in an authentic and relaxed atmosphere.
Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
