Dive into a unique culinary experience with "From the Earth to the Plate," where the authentic flavors of Zamora come to life at Casa Aurelia restaurant.
The day begins with a tour of the local market, where you will select fresh products alongside a passionate chef. During this immersion into the essence of Zamora, you will discover the secrets behind each ingredient and its connection to the history and culture of the region. These products will become the heart of a personalized menu that reflects the culinary identity of Zamora. Back at Casa Aurelia, the chef will guide you on a gastronomic journey, narrating the stories that inspire each recipe. From fresh appetizers that whet the appetite to carefully crafted desserts, each bite will be a celebration of local flavors.
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Very interesting proposal and activity at the Celler Cuscó Berga in Les Gunyoles in Avinyonet del Penedès.
Guided exploration of the vineyards of the “Finca de las Amedias” winery in which we begin with a welcome wine. Tour with a specialized guide through the grape reception area, processing rooms and barrel room. Tasting with views of the vineyards of 3 Rueda D.O. wines from Ramón Bilbao winery. . The tasting consists of 4 wines paired with local products from the region area “Castilla y León”
