Dive into a unique culinary experience with "From the Earth to the Plate," where the authentic flavors of Zamora come to life at Casa Aurelia restaurant.
The day begins with a tour of the local market, where you will select fresh products alongside a passionate chef. During this immersion into the essence of Zamora, you will discover the secrets behind each ingredient and its connection to the history and culture of the region. These products will become the heart of a personalized menu that reflects the culinary identity of Zamora. Back at Casa Aurelia, the chef will guide you on a gastronomic journey, narrating the stories that inspire each recipe. From fresh appetizers that whet the appetite to carefully crafted desserts, each bite will be a celebration of local flavors.
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El Lagar offers a journey through time, blending traditional and artisanal techniques with cutting-edge methods and state-of-the-art technology. As a starting point, the experience begins with a visit to the impressive 16th-century stone winepress, where its founders crafted their first wines in 1972 as a tribute to their hometown, Pesquera de Duero.
Wine Mixology is a concept that mix wine world with spirits wiorld, sommeliers and bartenders, or restaurantes with the bars, creating different experiences to enjoy wine in a different way.
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