In the heart of the Sayaguesa region lies the hospitable town of Peñausende, where we find the rural tourism center "La Becera" in its urban area, a house that combines the old stone architecture with modern accommodations. The restaurant at "La Becera" offers a menu that is both elaborately crafted and traditional.
In the heart of the Sayaguesa region lies the hospitable town of Peñausende, where we find the rural tourism center "La Becera" in its urban center, a house that combines the ancient stone with modern spaces.
The restaurant at "La Becera" offers a menu that is both highly crafted and traditional.
KM 0 becomes a reality accessible to everyone with food prepared in a traditional manner, at a fourth-generation restaurant.
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Take a look at the following experiences
Experience a unique adventure in the heart of Zamora with an enogastronomic tour that blends tradition, sustainability, and local cuisine. At Restaurante La Marina Sancho2, you will enjoy a sensory journey where you will learn about the culture, gastronomy, and sustainability of wine tourism, while immersing yourself in Zamoran cuisine and wines from the designated origins.
Guided exploration of the vineyards of the “Finca de las Amedias” winery in which we begin with a welcome wine. Tour with a specialized guide through the grape reception area, processing rooms and barrel room. Tasting with views of the vineyards of 3 Rueda D.O. wines from Ramón Bilbao winery. . The tasting consists of 4 wines paired with local products from the region area “Castilla y León”
Guided visit to wineries with tasting of 3 wines, the duration is approximately 1 hour and 30 minutes, we explain the process of elaboration of our wines and architecture of our centenary wineries and we finish with a tasting of three wines of high enology accompanied by some chips.
