Guided tour of the winery with a wine-pairing lunch, including 3 starters, a main course, dessert, and coffee, all paired with our finest wines.
Bodega D. Florentino Pérez offers a complete wine tourism experience that combines a guided tour of its facilities with an exquisite wine-pairing lunch. During the tour, participants will learn about the winemaking process, explore different areas of the winery, and uncover the secrets behind its wine production. After the visit, guests will enjoy a carefully crafted meal at the winery’s restaurant, including three starters, a main course, dessert, and coffee, all paired with a selection of the winery’s best wines. This experience is perfect for those who wish to immerse themselves in wine culture and enjoy local gastronomy in an exceptional setting.
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Take a look at the following experiences
Our FUNGIEXPERIENCE will allow you to know the secrets of cultivated mushrooms and its entire process, from how the seed is inoculated or compost is made to its nutritional value and recycling. You will know the Asian Varieties (shiitake and eryngii) and you will taste the product raw and cooked.
Visit of one of the few wineries in use with jars from the beginning of the 20th century, escorted by its owner and winemaker, with wine tasting of Gewúrztraminer, VIognier, Airén, Merlot Without Sulfite, Tempranillo and orange wine varietals, mostly made in clay jars.
