Routes
Visit with "five senses"

Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
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Visit with "five senses"

Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
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Experiences

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Tour through the vineyards

Tour of the Monastrell vineyards and foreign varieties on our “Las Gruesas” estate at an altitude of 800 m above sea level. Guided tour of Bodegas Castaño to learn about all the winemaking processes.

Cheese
Wine tour
Less than 1 day

Tasting of selected Castaño wines in perfect harmony with DO Murcia sausages and cheeses.

- Price per person -

Wine tasting
Vineyard tour
Winery tour
Cheese tasting

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