Participate in the harvest at Bodegas Pagos de Negredo and immerse yourself in the art ancestral grape harvest, experiencing up close the process that gives life to each bottle of wine. The day begins at dawn in the vineyards, with a warm welcome and breakfast country with local products. Equipped with traditional tools, you will learn to collect grapes manually, guided by winegrowers who will share their knowledge and techniques.
Participate in the harvest at Bodegas Pagos de Negredo and immerse yourself in the art ancestral grape harvest, experiencing up close the process that gives life to each bottle of wine.
The day begins at dawn in the vineyards, with a warm welcome and breakfast country with local products. Equipped with traditional tools, you will learn to collect grapes manually, guided by winegrowers who will share their knowledge and
techniques. After the harvest, the experience continues in the winery, where you will participate in the pressing traditional grape making, reviving methods that have been passed down for generations. The Winery experts will show you each stage of the process, from the selection of the clusters until the start of fermentation, enriching your knowledge about winemaking with stories and curiosities of the trade.
The day culminates with an outdoor lunch in the vineyard, surrounded by spectacular landscapes. You will enjoy a menu with local products paired with the latest wines vintage, guided by a sommelier who will explain the nuances of each glass. This experience combines tradition, learning and enjoyment in a unique environment, ideal for wine lovers and nature.
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Take a look at the following experiences
Quesos Chillón is the story of a family over more than a century. Specifically since 1890 when great-grandfather Manuel Chillón started his cheese production and sale business.
Cultural, gastronomic and sensory tourism at the Chillón Cheese Museum
Tour the museum, enjoy the tasting room and purchase Chillón products.
A tour for the whole family, educational and fun, where you can also taste 8 types of sheep's cheese and D.O. wine. Bull.
Smell, listen and contemplate the landscape of the vineyard enjoying a good breakfast or brunch outdoors followed by a visit to the winery. In Rovellats we have our own vineyard, where our wines and cavas are born. It is in front of the winery with views of the Penedès and the spectacular mountain of Montserrat.
Embark on a unique tour that combines culture, gastronomy and history at
the iconic "Fonda Rubio" Restaurant. Located in a place steeped in tradition, this
exclusive experience is designed for small groups and private events looking for more
than just a meal: a journey through the restaurant's best-kept secrets
