Embark on a unique experience that connects the art and wine tradition of the Arlanza Wine Route through an educational and sensory tour at the Burgos Museum. Designed for all audiences, this activity combines history, culture and wine, highlighting how these elements intertwine to tell the story of an exceptional territory.
Embark on a unique experience that connects the art and wine tradition of the Arlanza Wine Route through an educational and sensory tour at the Burgos Museum. Designed for all audiences, this activity combines history, culture and wine, highlighting how these elements intertwine to tell the story of an exceptional territory. The visit begins with a guided or audio-guided introduction, where you will discover how the museum's works reflect the traditions, life and cultural legacy of the people of Arlanza. Through Romanesque sculptures, paintings and other treasures, the connection between art, agricultural traditions and wine as a symbol of community and celebration is revealed, offering both a visual and emotional perspective. The experience culminates in the courtyard of the museum palace, inviting you to reflect on the connections between the art and culture of Arlanza. In addition, participants are encouraged to explore the towns of the Wine Route, taste their wines and experience up close what art has already told. Perfect for those seeking an authentic and enriching experience, this tour is an innovative way to discover the soul of the region.
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Take a look at the following experiences
Private visit to the winery with the tasting of the four wines produced in the winery; Bodegas Roda SELA, RODA, RODA I and CIRSION, as well as the extra virgin olive oil AUBOCASSA. Includes lunch at the Ebro Balcony.
Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
