Arnaiz Tradition: Welcome with our rosé wine, visit to the vineyard and its secrets, tour of the social building with its impressive architecture, visit to the technical winery, and we finish with a tasting of one wine plus an appetizer.
The winery is located in Haza, Burgos, on the National Highway 122 Km 281, in a place with great historical significance.
A Sea of Vineyards
Built in the year 2000, with its first production in 2002, Viña Arnáiz Winery is surrounded by a sea of vineyards of over 100 hectares of Tempranillo grape variety.
20,000 m2 of horseshoe-shaped winery. Its impressive aging room has the storage capacity for 1 million bottles and more than 6,000 barrels.
Viña Arnáiz Winery is located in a privileged environment where tradition and innovation come together in the heart of Ribera de Duero.
It was designed by the prestigious architect Manuel de la Torre, using century-old and reused materials, inspired by traditional architecture from Burgos.
An exceptional place to learn about wine culture, terroir, grapes, and 4.0 viticulture in an didactic way. A place to inspire you while discovering our extraordinary wines.
Why are our wine tourism experiences a top-tier option for you?
Because you will enjoy all of this:
Tradition, technology, landscape, nature, sustainability, respect for rural heritage, quality, passion, culture, and history.
Cheers!!!
1. "VIÑA ARNÁIZ TRADITION"
60 minutes
Guided tour of the facilities of Bodega Viña Arnaiz in Burgos includes::
A small welcome snack at the vineyard, where we will learn how to drink from a wineskin and interpret the vineyard.
A visit to the social building, designed by the prestigious architect Manuel de la Torre, using repurposed century-old materials in a traditional architectural style, as well as the technical winery.
Tasting of one wine paired with a tapa.
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First, we visit the vineyard and take a tour of the winery while explaining the production process. We continue with a guided tasting of 4 wines paired with cold cuts and cheeses. Finally, we explore the underground cellars, where we age wines from the best vintages.
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