Visit of the old winery recovered and part converted into a wine museum.
Tour of all the steps that our grapes follow from the vineyard to become magnificent wines. These include the 5 underground floors of its design by gravity. From the reception area through the current production area, to the bottle rack, where the magnificent XIX century aging room and the bottle crypt of the XV century stand out. Finalizing the visit in the tasting room where we will taste our wines with an aperitif.
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Dive into a unique journey that celebrates the rich cheese-making heritage of La Antigua, a company with artisanal tradition that, after several generations of cheesemaking, opens its doors to show its customers the foundation of its success: raw sheep's milk cheese.
